I’m not thinking about Christmas catalogues, free shipping offers or Black Friday hours. I’m still on Thanksgiving, and it has to do with food. I’ve been poring through cookbooks, clipping recipes from the paper, and making lists. The troops are descending next Wednesday morning, and they’re all staying here, so Thanksgiving dinner isn’t the only meal I’ll be making. I have to keep bellies filled for four days, and my shopping list keeps growing. There are the unusual suspects – fruit, salad makings, cold cuts, bread, eggs. There are also a bunch of staples we don’t usually buy:



